2019 | Cartuxa Évora Reserva Tinto | Alentejo Skyleaf It has intense citrus as

It has intense citrus as well as richer white fruits

It's beautifully balanced

with loads of wild raspberries that leap from the glass along with notes of strawberries

layered texture while preserving the cut and tension that define great Chablis

while jasmine and balsam herbs echo on the energetic

2019 | Cartuxa Évora Reserva Tinto | Alentejo Skyleaf It has intense citrus asA blend of the Alentejos most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.